[pan fried white pomfret] - I wish you all the best every year!-You Are Foodie

By Franklin
45

[pan fried white pomfret] - I wish you all the best every year!

Main Ingredients

Fierce White Pomfret 1 article

Auxiliary Ingredients

Shallot 1
red pepper Half small
ginger Two pieces

Step 1 . A fresh and fierce white pomfret, weighing approximately 8 taels to 1 pound, can be cut horizontally and vertically on both sides of the fish.

Step 2 . Pour some peanut oil into a hot pot and fry the fish slowly over low heat.

Step 3 . Fry on one side and switch sides without covering. After cutting, pour a little soy sauce in.

Step 4 . Then put the sliced chili and ginger shreds in and flip them over to let the fish smell.

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